$11.00
Wild Leek Vinegar
Wild Leek Infused-vinegar is wonderful used in salad dressings, marinades, stir-fry's or simply drizzled on steamed veggies. It can be substituted easily with other recipes that use apple cider vinegar. See some of our tasty recipes below.
If you like the taste of garlic, you will love this vinegar.
And, if you are looking for a memorable and meaningful gift for a foodie or nature lover, look no further!
These Ontario wild leeks (also called Wild Ramps) are harvested sustainably (leaf only) and infused in organic, raw, unpasteurized apple cider vinegar.
- More about Wild Leeks & Wild Ramps
- Featured Recipes
- Important Shipping Information
Wild Leek (Allium tricoccum) leaves are harvested in the early spring and have a strong pungent flavour and smell which is best described as a mix of onion and garlic. This vinegar is best enjoyed fresh as a finishing sauce or served with bread and oil to fully experience their wild flavour and aroma. Wild Leeks or 'Ramps; are a very popular wild food that has over-harvested in many parts of its range. We use only the leek leaves which allows us to sustainably harvest the flavour of ramps without killing the plants.
Ingredients: Organic apple cider vinegar, natural wild leek leaf extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
Best Wild Leek Recipes
Tangy Garden Cucumber Salad
- 1/4 cup wild leek vinegar
- 2 tablespoons olive oil
- 1 teaspoon wild salt
- Black pepper
- 2 pounds cucumbers (about 4 medium)
- 2 tablespoons finely chopped parsley
Place the Wild Leek vinegar, oil, salt, and a few grinds of pepper in a large bowl and whisk to combine.
Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the parsley, and toss to combine. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
Wild Leek Vinaigrette
We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.
Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.
Please make sure your address is correct to avoid any lost packages.
More about Wild Leeks & Wild Ramps
Wild Leek (Allium tricoccum) leaves are harvested in the early spring and have a strong pungent flavour and smell which is best described as a mix of onion and garlic. This vinegar is best enjoyed fresh as a finishing sauce or served with bread and oil to fully experience their wild flavour and aroma. Wild Leeks or 'Ramps; are a very popular wild food that has over-harvested in many parts of its range. We use only the leek leaves which allows us to sustainably harvest the flavour of ramps without killing the plants.
Ingredients: Organic apple cider vinegar, natural wild leek leaf extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
Featured Recipes
Best Wild Leek Recipes
Tangy Garden Cucumber Salad
- 1/4 cup wild leek vinegar
- 2 tablespoons olive oil
- 1 teaspoon wild salt
- Black pepper
- 2 pounds cucumbers (about 4 medium)
- 2 tablespoons finely chopped parsley
Place the Wild Leek vinegar, oil, salt, and a few grinds of pepper in a large bowl and whisk to combine.
Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the parsley, and toss to combine. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
Wild Leek Vinaigrette
Important Shipping Information
We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.
Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.
Please make sure your address is correct to avoid any lost packages.