Fungi As Kin
Sold Out for 2025

Do you want to know more about the fungal kingdom?
Mushrooms are fascinating forms of life that humans have deep relationship with. We have been using them for food and medicine for thousands of years, yet are just beginning to understand their role in the greater ecosystem.
"Fungi as Kin" is a four-part class that will introduce students to working with fungi to grow mushrooms for food and how to safely and sustainably identify and harvest wild mushrooms for food and medicine.
Course Details
Laura's teaching style is relationship-based. Our focus will be on moving slowly and building knowledge while respecting the fungal world—seeing them as more than a "resource" to be mass harvested.
The same small group will meet several times, so we'll support each other in learning this new skill and make new foraging friends.
This program expands greatly on the half-day Introduction to Mushroom Foraging class that Laura has been running for several years. Fungi As Kin includes lifetime access to The Mushroom Course online resource.

2025 Sessions
Class Dates
May 10, July 19, August 30, September 27
Class Hours
10:00 am–4:30 pm
Program Location
Wild Spirit Homestead (home of Laura & Chris) between Dwight & Dorset, Ontario and Wild Muskoka Production Kitchen in Dwight, Ontario.
Program Cost
$700+HST; includes all class materials & handouts, a mushroom log to take home, and a mushroom bag and mushroom medicine made in class. Price also includes lifetime access to The Mushroom Course online program.