Charred Cedar (Forest Fire) Bitters

Banner Image
Charred Cedar (Forest Fire) Bitters
Charred Cedar (Forest Fire) Bitters
Charred Cedar (Forest Fire) Bitters
Charred Cedar (Forest Fire) Bitters
Charred Cedar (Forest Fire) Bitters
Charred Cedar (Forest Fire) Bitters

Charred Cedar (Forest Fire) Bitters

$11.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

We make our Charred Cedar Bitters by hand-harvesting cedar from the wildest of places in Muskoka. Next, we start a fire using the bush craft technique of the cedar bow-drill. We char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail.

40% alcohol with extracts of Eastern White Cedar **, Dandelion**, Gentian *

*Certified Organic ** Wildcrafted

Bitters are a traditional cocktail ingredient made of bitter and aromatic herbs infused in alcohol. Used as only a few drops per drink, they are the ‘salt & pepper’ that brings out flavour and character to your beverages.

The prohibition era collapsed the thriving bitters industry. Until the early 21st century the selection of bitters was extremely limited.

Our WILD BITTERS are a part of the movement to bring back craft cocktails. We use wildcrafted ingredients and high-quality organic herbs in our bitters. They are formulated using traditional herbal knowledge and attention to providing flavours applicable to modern craft cocktails. Because they are alcohol extracts bitters will last for many years, but over time the flavours will change. Enjoy your craft bitters!

Muskoka Maple

2 oz rye whiskey
½ oz maple syrup
1 dropper Charred Cedar bitters

Cedar leaf & cherry for garnish

In a mixing glass combine whiskey, maple syrup & bitters. Mix well and strain into low ball glass filled with ice and garnish with fresh cedar and cherry.

We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.

Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.

Please make sure your address is correct to avoid any lost packages.

More Charred Cedar (Forest Fire) Bitters Recipes

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Deanna Hergert
Love WMB bitters!!

Great flavor! I take 5 minutes before meals to help with digestion, or add it to Perrier for an enjoyable beverage!

We are so glad! Thank you Deanna

C
Chris Gilmour
My favourite with whiskey

I love a 1/4 to 1/2 dropper of Forest Fire bitters mixed with whiskey, maple syrup and topped up with soda stream water, ice and a sprig of cedar for garnish!

You might also like