Wild Leek Vinegar
Wild Leek Vinegar
$12.00

Wild Leek Vinegar

All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.

Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine.

Wild Leek (Allium tricoccum) leaves are harvested in the early spring and have a strong pungent flavour and smell which is best described as a mix of onion and garlic. This vinegar is best enjoyed fresh as a finishing sauce or served with bread and oil to fully experience their wild flavour and aroma. Wild Leeks or 'Ramps; are a very popular wild food that has over-harvested in many parts of its range. We use only the leek leaves which allows us to sustainably harvest the flavour of ramps without killing the plants.

Ingredients: Organic apple cider vinegar, natural wild leek leaf extract.

Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.

Tangy Garden Cucumber Salad

  • 1/4 cup wild leek vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon wild salt
  • Black pepper
  • 2 pounds cucumbers (about 4 medium)
  • 2 tablespoons finely chopped parsley

Place the Wild Leek vinegar, oil, salt, and a few grinds of pepper in a large bowl and whisk to combine.

Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the parsley, and toss to combine. Cover and refrigerate for at least 30 minutes or overnight to allow the flavours to meld.


We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.

Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.

Please make sure your address is correct to avoid any lost packages.

Featured Recipe

Tangy Garden Cucumber Salad

  • 1/4 cup wild leek vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon wild salt
  • Black pepper
  • 2 pounds cucumbers (about 4 medium)
  • 2 tablespoons finely chopped parsley

Place the Wild Leek vinegar, oil, salt, and a few grinds of pepper in a large bowl and whisk to combine.

Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the parsley, and toss to combine. Cover and refrigerate for at least 30 minutes or overnight to allow the flavours to meld.


Important Shipping Information

We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.

Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.

Please make sure your address is correct to avoid any lost packages.