Wild Salt Finishing Spice
$8.00

Wild Salt

We start with high quality fine sea salt and cure it with fresh harvested White Spruce (Picea glauca) tips. We then combine it with garlicy Wild Leek (Allium tricoccum) leaves and peppery Sweet Gale (Myrica gale) catkins to create a most unique true northern spice mix that you won't find anywhere else. Use this fine ground spice mix as a finisher on all your savory dishes such as eggs, meats, cooked vegetables. Also makes an amazing spice for popcorn!

Ingredients: sea salt, wildcrafted spruce tips, wild leek & sweet gale.

Wild Salt comes in a 2 oz glass jar. Kept in a cool, dry place it will keep for a year.Wild Salt

 

Wild Salt & Vinegar Kale Chips

  • 1 large bunch of kale
  • 2 tbls Wild Leek Vinegar
  • 1 tbls Olive Oil
  • 1/2 Wild Salt

     

    Preheat oven to 350 degrees F.

    1. Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs. Cut or tear the kale leaves into your desired size of chips, knowing that they will shrink a bit while baking.
    2. Combine the kale leaves, vinegar, oil and 1/4 teaspoon of salt in a large bowl. Then use your hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.
    3. Spread out the kale in a single layer on a parchment-covered baking sheet (or two). Then sprinkle on the remaining salt. Bake for 7-10 minutes, or until the kale is crunchy and no longer soft. Remove and serve immediately, or store in a sealed container for up to 1 week.

     

    We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.

    Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.

    Please make sure your address is correct to avoid any lost packages

Featured Recipe

Wild Salt & Vinegar Kale Chips

  • 1 large bunch of kale
  • 2 tbls Wild Leek Vinegar
  • 1 tbls Olive Oil
  • 1/2 Wild Salt

     

    Preheat oven to 350 degrees F.

    1. Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs. Cut or tear the kale leaves into your desired size of chips, knowing that they will shrink a bit while baking.
    2. Combine the kale leaves, vinegar, oil and 1/4 teaspoon of salt in a large bowl. Then use your hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.
    3. Spread out the kale in a single layer on a parchment-covered baking sheet (or two). Then sprinkle on the remaining salt. Bake for 7-10 minutes, or until the kale is crunchy and no longer soft. Remove and serve immediately, or store in a sealed container for up to 1 week.

     

    Important Shipping Information

    We are a small rural business. We do everything by hand from foraging wild plants to shipping orders from a small village. Please note that it may take up to a week to ship out your order. We will do our best to get it out as soon as possible, but we hope you'll find our products worth the wait. If you need your order shipped asap please message me and I will do my best to accommodate you.

    Standard shipping is via Canada Post Regular Parcel. You will be provided with a Tracking Number when the item is shipped. If you would rather me ship your item with through an alternate service contact me and I will try and accommodate your needs. Customers in the Muskoka area are welcome to arrange pick-up of their parcels and save on shipping. You MUST contact me at least 24 hours in advance to arrange pick up.

    Please make sure your address is correct to avoid any lost packages