5 Easy Salad Dressing Recipes

Want to know what to do with your Wild Muskoka Botanicals infused vinegars? Here are Five Easy Salad Dressings to make. I hope they become staple recipes in your home like they are at our house! I have suggested infused vinegars to use in each recipe, but please feel free to experiment and see what flavors you come up with.

Standard Instructions for all dressings:

1. Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
2. Let stand 10 minutes to blend flavors.
3. Shake again then dress salad as desired.

WILD LEEK VINAIGRETTE

3 tbsp - extra virgin olive oil
2 tbsp - Wild Leek Vinegar
pinch of salt and pepper - use our Wild Salt if you have it


SUMAC & BERRY VINAIGRETTE

2 tbsp - Sumac Vinegar
2 tbsp - blueberry syrup or jelly
1 tbsp - canola or sunflower oil

*recipe would also be great with our Rosehip Vinegar

WILDFIRE HONEY MUSTARD DRESSING

3 tbsp - extra virgin olive oil
2 tbsp - Wildfire Cider
1 tsp  - dijon mustard
2 tsp  - honey


PARMESAN, PEPPER & PINE DRESSING
3 tbsp - extra virgin olive oil
2 tbsp - White Pine Vinegar
2 tbsp - mayonnaise, yogurt or sour cream
1 tbsp -  grated parmesan cheese
¹⁄₈ tsp - fresh ground black pepper (to taste)


CREAMY ROSEHIP & POPPYSEED DRESSING

2 tbsp  - Rosehip Vinegar
2 tbsp  - extra virgin olive oil
½ cup  - plain greek yogurt
1 tsp   - onion powder (optional, I don't always have this on hand)
1-2 tbsp  - honey
2 tsp  - poppy seeds
pinch of salt and pepper - to taste

*recipe would also be great with our Sumac Vinegar
This dressing is best made in advance and served chilled and totally works on fruit salads!